• 51 pork cutlets, pounded thin, about 0.25 inch
• 6⅓ tsp salt
• 3⅛ tsp black pepper
• 1½ l all-purpose flour
• 25½ egg
• 12¾ tbsp water
• 3 l panko breadcrumbs
• 0.8 l parmesan cheese, grated
• 12¾ tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.