• 52 pork cutlets, pounded thin, about 0.25 inch
• 6½ tsp salt
• 3¼ tsp black pepper
• 1½ l all-purpose flour
• 26 egg
• 13 tbsp water
• 3.1 l panko breadcrumbs
• 0.8 l parmesan cheese, grated
• 13 tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.