• 55 pork cutlets, pounded thin, about 0.25 inch
• 6¾ tsp salt
• 3½ tsp black pepper
• 1.6 l all-purpose flour
• 27½ egg
• 13¾ tbsp water
• 3.3 l panko breadcrumbs
• 0.8 l parmesan cheese, grated
• 13¾ tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.