• 57 pork cutlets, pounded thin, about 0.25 inch
• 7⅛ tsp salt
• 3½ tsp black pepper
• 1.7 l all-purpose flour
• 28½ egg
• 14¼ tbsp water
• 3.4 l panko breadcrumbs
• 0.8 l parmesan cheese, grated
• 14¼ tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.