• 59 pork cutlets, pounded thin, about 0.25 inch
• 7⅓ tsp salt
• 3⅔ tsp black pepper
• 1.7 l all-purpose flour
• 29½ egg
• 14¾ tbsp water
• 3½ l panko breadcrumbs
• 0.9 l parmesan cheese, grated
• 14¾ tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.