• 6 pork cutlets, pounded thin, about 0.25 inch
• ¾ tsp salt
• ⅓ tsp black pepper
• 175 ml all-purpose flour
• 3 egg
• 1½ tbsp water
• 0.4 l panko breadcrumbs
• 90 ml parmesan cheese, grated
• 1½ tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.