• 60 pork cutlets, pounded thin, about 0.25 inch
• 7½ tsp salt
• 3¾ tsp black pepper
• 1.8 l all-purpose flour
• 30 egg
• 15 tbsp water
• 3½ l panko breadcrumbs
• 0.9 l parmesan cheese, grated
• 15 tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.