• 63 pork cutlets, pounded thin, about 0.25 inch
• 7¾ tsp salt
• 4 tsp black pepper
• 1.9 l all-purpose flour
• 31½ egg
• 15¾ tbsp water
• 3.7 l panko breadcrumbs
• 0.9 l parmesan cheese, grated
• 15¾ tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.