• 64 pork cutlets, pounded thin, about 0.25 inch
• 8 tsp salt
• 4 tsp black pepper
• 1.9 l all-purpose flour
• 32 egg
• 16 tbsp water
• 3.8 l panko breadcrumbs
• 0.9 l parmesan cheese, grated
• 16 tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.