• 7 pork cutlets, pounded thin, about 0.25 inch
• ¾ tsp salt
• ½ tsp black pepper
• 205 ml all-purpose flour
• 3½ egg
• 1¾ tbsp water
• 0.4 l panko breadcrumbs
• 105 ml parmesan cheese, grated
• 1¾ tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.