• 8 pork cutlets, pounded thin, about 0.25 inch
• 1 tsp salt
• ½ tsp black pepper
• 235 ml all-purpose flour
• 4 egg
• 2 tbsp water
• ½ l panko breadcrumbs
• 120 ml parmesan cheese, grated
• 2 tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.