• 9 pork cutlets, pounded thin, about 0.25 inch
• 1⅛ tsp salt
• ½ tsp black pepper
• 0.3 l all-purpose flour
• 4½ egg
• 2¼ tbsp water
• ½ l panko breadcrumbs
• 135 ml parmesan cheese, grated
• 2¼ tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.