• 120 ml all-purpose flour
• ¼ tsp instant yeast
• ¼ tsp sugar
• ⅛ tsp salt, for the dough
• 45 ml warm water, about 110F
• ¼ tbsp olive oil
• 1 tbsp butter, unsalted, softened
• 1 clove garlic, minced
• ½ tbsp parsley, fresh, chopped
• 15 ml parmesan, grated
• ½ pinch salt, for the topping

Metric measurements are approximate conversions.