Servings−1+

UnitsUSMetric

• ½ cup all-purpose flour
• ¼ tsp instant yeast
• ¼ tsp sugar
• ⅛ tsp salt, for the dough
• ⅛ cup warm water, about 110F
• ¼ tbsp olive oil
• 1 tbsp butter, unsalted, softened
• 1 clove garlic, minced
• ½ tbsp parsley, fresh, chopped
• ⅛ cup parmesan, grated
• ½ pinch salt, for the topping