- 5 cup all-purpose flour
- 2½ tsp instant yeast
- 2½ tsp sugar
- 1¾ tsp salt, for the dough
- 1¾ cup warm water, about 110F
- 2½ tbsp olive oil
- 10 tbsp butter, unsalted, softened
- 10 clove garlic, minced
- 5 tbsp parsley, fresh, chopped
- ⅔ cup parmesan, grated
- 2½ pinch salt, for the topping