• 1.3 l all-purpose flour
• 2¾ tsp instant yeast
• 2¾ tsp sugar
• 2 tsp salt, for the dough
• ½ l warm water, about 110F
• 2¾ tbsp olive oil
• 11 tbsp butter, unsalted, softened
• 11 clove garlic, minced
• 5½ tbsp parsley, fresh, chopped
• 165 ml parmesan, grated
• 3 pinch salt, for the topping

Metric measurements are approximate conversions.