- 6 cup all-purpose flour
- 3 tsp instant yeast
- 3 tsp sugar
- 2¼ tsp salt, for the dough
- 2¼ cup warm water, about 110F
- 3 tbsp olive oil
- 12 tbsp butter, unsalted, softened
- 12 clove garlic, minced
- 6 tbsp parsley, fresh, chopped
- ¾ cup parmesan, grated
- 3 pinch salt, for the topping