• 1½ l all-purpose flour
• 3¼ tsp instant yeast
• 3¼ tsp sugar
• 2½ tsp salt, for the dough
• 0.6 l warm water, about 110F
• 3¼ tbsp olive oil
• 13 tbsp butter, unsalted, softened
• 13 clove garlic, minced
• 6½ tbsp parsley, fresh, chopped
• 190 ml parmesan, grated
• 3½ pinch salt, for the topping

Metric measurements are approximate conversions.