- 6½ cup all-purpose flour
- 3¼ tsp instant yeast
- 3¼ tsp sugar
- 2½ tsp salt, for the dough
- 2½ cup warm water, about 110F
- 3¼ tbsp olive oil
- 13 tbsp butter, unsalted, softened
- 13 clove garlic, minced
- 6½ tbsp parsley, fresh, chopped
- ¾ cup parmesan, grated
- 3½ pinch salt, for the topping