• 1.7 l all-purpose flour
• 3½ tsp instant yeast
• 3½ tsp sugar
• 2⅔ tsp salt, for the dough
• 0.6 l warm water, about 110F
• 3½ tbsp olive oil
• 14 tbsp butter, unsalted, softened
• 14 clove garlic, minced
• 7 tbsp parsley, fresh, chopped
• 205 ml parmesan, grated
• 3½ pinch salt, for the topping

Metric measurements are approximate conversions.