- 7 cup all-purpose flour
- 3½ tsp instant yeast
- 3½ tsp sugar
- 2⅔ tsp salt, for the dough
- 2⅔ cup warm water, about 110F
- 3½ tbsp olive oil
- 14 tbsp butter, unsalted, softened
- 14 clove garlic, minced
- 7 tbsp parsley, fresh, chopped
- ¾ cup parmesan, grated
- 3½ pinch salt, for the topping