• 1.8 l all-purpose flour
• 3¾ tsp instant yeast
• 3¾ tsp sugar
• 2¾ tsp salt, for the dough
• 0.7 l warm water, about 110F
• 3¾ tbsp olive oil
• 15 tbsp butter, unsalted, softened
• 15 clove garlic, minced
• 7½ tbsp parsley, fresh, chopped
• 220 ml parmesan, grated
• 4 pinch salt, for the topping

Metric measurements are approximate conversions.