- 7½ cup all-purpose flour
- 3¾ tsp instant yeast
- 3¾ tsp sugar
- 2¾ tsp salt, for the dough
- 2¾ cup warm water, about 110F
- 3¾ tbsp olive oil
- 15 tbsp butter, unsalted, softened
- 15 clove garlic, minced
- 7½ tbsp parsley, fresh, chopped
- 1 cup parmesan, grated
- 4 pinch salt, for the topping