• 1.9 l all-purpose flour
• 4 tsp instant yeast
• 4 tsp sugar
• 3 tsp salt, for the dough
• 0.7 l warm water, about 110F
• 4 tbsp olive oil
• 16 tbsp butter, unsalted, softened
• 16 clove garlic, minced
• 8 tbsp parsley, fresh, chopped
• 235 ml parmesan, grated
• 4 pinch salt, for the topping

Metric measurements are approximate conversions.