- 8 cup all-purpose flour
- 4 tsp instant yeast
- 4 tsp sugar
- 3 tsp salt, for the dough
- 3 cup warm water, about 110F
- 4 tbsp olive oil
- 16 tbsp butter, unsalted, softened
- 16 clove garlic, minced
- 8 tbsp parsley, fresh, chopped
- 1 cup parmesan, grated
- 4 pinch salt, for the topping