• 2 l all-purpose flour
• 4¼ tsp instant yeast
• 4¼ tsp sugar
• 3⅛ tsp salt, for the dough
• 0.8 l warm water, about 110F
• 4¼ tbsp olive oil
• 17 tbsp butter, unsalted, softened
• 17 clove garlic, minced
• 8½ tbsp parsley, fresh, chopped
• 0.3 l parmesan, grated
• 4½ pinch salt, for the topping

Metric measurements are approximate conversions.