- 8½ cup all-purpose flour
- 4¼ tsp instant yeast
- 4¼ tsp sugar
- 3⅛ tsp salt, for the dough
- 3⅛ cup warm water, about 110F
- 4¼ tbsp olive oil
- 17 tbsp butter, unsalted, softened
- 17 clove garlic, minced
- 8½ tbsp parsley, fresh, chopped
- 1 cup parmesan, grated
- 4½ pinch salt, for the topping