- 9 cup all-purpose flour
- 4½ tsp instant yeast
- 4½ tsp sugar
- 3⅓ tsp salt, for the dough
- 3⅓ cup warm water, about 110F
- 4½ tbsp olive oil
- 18 tbsp butter, unsalted, softened
- 18 clove garlic, minced
- 9 tbsp parsley, fresh, chopped
- 1⅛ cup parmesan, grated
- 4½ pinch salt, for the topping