- 9½ cup all-purpose flour
- 4¾ tsp instant yeast
- 4¾ tsp sugar
- 3½ tsp salt, for the dough
- 3½ cup warm water, about 110F
- 4¾ tbsp olive oil
- 19 tbsp butter, unsalted, softened
- 19 clove garlic, minced
- 9½ tbsp parsley, fresh, chopped
- 1⅛ cup parmesan, grated
- 5 pinch salt, for the topping