• 235 ml all-purpose flour
• ½ tsp instant yeast
• ½ tsp sugar
• ⅓ tsp salt, for the dough
• 90 ml warm water, about 110F
• ½ tbsp olive oil
• 2 tbsp butter, unsalted, softened
• 2 clove garlic, minced
• 1 tbsp parsley, fresh, chopped
• 30 ml parmesan, grated
• ½ pinch salt, for the topping

Metric measurements are approximate conversions.