• 2.4 l all-purpose flour
• 5 tsp instant yeast
• 5 tsp sugar
• 3¾ tsp salt, for the dough
• 0.9 l warm water, about 110F
• 5 tbsp olive oil
• 20 tbsp butter, unsalted, softened
• 20 clove garlic, minced
• 10 tbsp parsley, fresh, chopped
• 0.3 l parmesan, grated
• 5 pinch salt, for the topping

Metric measurements are approximate conversions.