- 10 cup all-purpose flour
- 5 tsp instant yeast
- 5 tsp sugar
- 3¾ tsp salt, for the dough
- 3¾ cup warm water, about 110F
- 5 tbsp olive oil
- 20 tbsp butter, unsalted, softened
- 20 clove garlic, minced
- 10 tbsp parsley, fresh, chopped
- 1¼ cup parmesan, grated
- 5 pinch salt, for the topping