- 10½ cup all-purpose flour
- 5¼ tsp instant yeast
- 5¼ tsp sugar
- 4 tsp salt, for the dough
- 4 cup warm water, about 110F
- 5¼ tbsp olive oil
- 21 tbsp butter, unsalted, softened
- 21 clove garlic, minced
- 10½ tbsp parsley, fresh, chopped
- 1⅓ cup parmesan, grated
- 5½ pinch salt, for the topping