• 2.6 l all-purpose flour
• 5½ tsp instant yeast
• 5½ tsp sugar
• 4⅛ tsp salt, for the dough
• 1 l warm water, about 110F
• 5½ tbsp olive oil
• 22 tbsp butter, unsalted, softened
• 22 clove garlic, minced
• 11 tbsp parsley, fresh, chopped
• 0.3 l parmesan, grated
• 5½ pinch salt, for the topping

Metric measurements are approximate conversions.