- 11 cup all-purpose flour
- 5½ tsp instant yeast
- 5½ tsp sugar
- 4⅛ tsp salt, for the dough
- 4⅛ cup warm water, about 110F
- 5½ tbsp olive oil
- 22 tbsp butter, unsalted, softened
- 22 clove garlic, minced
- 11 tbsp parsley, fresh, chopped
- 1⅓ cup parmesan, grated
- 5½ pinch salt, for the topping