• 2.7 l all-purpose flour
• 5¾ tsp instant yeast
• 5¾ tsp sugar
• 4⅓ tsp salt, for the dough
• 1 l warm water, about 110F
• 5¾ tbsp olive oil
• 23 tbsp butter, unsalted, softened
• 23 clove garlic, minced
• 11½ tbsp parsley, fresh, chopped
• 0.3 l parmesan, grated
• 6 pinch salt, for the topping

Metric measurements are approximate conversions.