- 11½ cup all-purpose flour
- 5¾ tsp instant yeast
- 5¾ tsp sugar
- 4⅓ tsp salt, for the dough
- 4⅓ cup warm water, about 110F
- 5¾ tbsp olive oil
- 23 tbsp butter, unsalted, softened
- 23 clove garlic, minced
- 11½ tbsp parsley, fresh, chopped
- 1½ cup parmesan, grated
- 6 pinch salt, for the topping