• 2.8 l all-purpose flour
• 6 tsp instant yeast
• 6 tsp sugar
• 4½ tsp salt, for the dough
• 1.1 l warm water, about 110F
• 6 tbsp olive oil
• 24 tbsp butter, unsalted, softened
• 24 clove garlic, minced
• 12 tbsp parsley, fresh, chopped
• 0.4 l parmesan, grated
• 6 pinch salt, for the topping

Metric measurements are approximate conversions.