- 12 cup all-purpose flour
- 6 tsp instant yeast
- 6 tsp sugar
- 4½ tsp salt, for the dough
- 4½ cup warm water, about 110F
- 6 tbsp olive oil
- 24 tbsp butter, unsalted, softened
- 24 clove garlic, minced
- 12 tbsp parsley, fresh, chopped
- 1½ cup parmesan, grated
- 6 pinch salt, for the topping