• 3 l all-purpose flour
• 6¼ tsp instant yeast
• 6¼ tsp sugar
• 4⅔ tsp salt, for the dough
• 1.1 l warm water, about 110F
• 6¼ tbsp olive oil
• 25 tbsp butter, unsalted, softened
• 25 clove garlic, minced
• 12½ tbsp parsley, fresh, chopped
• 0.4 l parmesan, grated
• 6½ pinch salt, for the topping

Metric measurements are approximate conversions.