- 13 cup all-purpose flour
- 6½ tsp instant yeast
- 6½ tsp sugar
- 4¾ tsp salt, for the dough
- 4¾ cup warm water, about 110F
- 6½ tbsp olive oil
- 26 tbsp butter, unsalted, softened
- 26 clove garlic, minced
- 13 tbsp parsley, fresh, chopped
- 1⅔ cup parmesan, grated
- 6½ pinch salt, for the topping