• 3.2 l all-purpose flour
• 6¾ tsp instant yeast
• 6¾ tsp sugar
• 5 tsp salt, for the dough
• 1.2 l warm water, about 110F
• 6¾ tbsp olive oil
• 27 tbsp butter, unsalted, softened
• 27 clove garlic, minced
• 13½ tbsp parsley, fresh, chopped
• 0.4 l parmesan, grated
• 7 pinch salt, for the topping

Metric measurements are approximate conversions.