- 13½ cup all-purpose flour
- 6¾ tsp instant yeast
- 6¾ tsp sugar
- 5 tsp salt, for the dough
- 5 cup warm water, about 110F
- 6¾ tbsp olive oil
- 27 tbsp butter, unsalted, softened
- 27 clove garlic, minced
- 13½ tbsp parsley, fresh, chopped
- 1⅔ cup parmesan, grated
- 7 pinch salt, for the topping