- 14 cup all-purpose flour
- 7 tsp instant yeast
- 7 tsp sugar
- 5¼ tsp salt, for the dough
- 5¼ cup warm water, about 110F
- 7 tbsp olive oil
- 28 tbsp butter, unsalted, softened
- 28 clove garlic, minced
- 14 tbsp parsley, fresh, chopped
- 1¾ cup parmesan, grated
- 7 pinch salt, for the topping