• 3.4 l all-purpose flour
• 7¼ tsp instant yeast
• 7¼ tsp sugar
• 5½ tsp salt, for the dough
• 1.3 l warm water, about 110F
• 7¼ tbsp olive oil
• 29 tbsp butter, unsalted, softened
• 29 clove garlic, minced
• 14½ tbsp parsley, fresh, chopped
• 0.4 l parmesan, grated
• 7½ pinch salt, for the topping

Metric measurements are approximate conversions.