• 0.4 l all-purpose flour
• ¾ tsp instant yeast
• ¾ tsp sugar
• ½ tsp salt, for the dough
• 135 ml warm water, about 110F
• ¾ tbsp olive oil
• 3 tbsp butter, unsalted, softened
• 3 clove garlic, minced
• 1½ tbsp parsley, fresh, chopped
• 45 ml parmesan, grated
• 1 pinch salt, for the topping

Metric measurements are approximate conversions.