Servings−3+

UnitsUSMetric

• 1½ cup all-purpose flour
• ¾ tsp instant yeast
• ¾ tsp sugar
• ½ tsp salt, for the dough
• ½ cup warm water, about 110F
• ¾ tbsp olive oil
• 3 tbsp butter, unsalted, softened
• 3 clove garlic, minced
• 1½ tbsp parsley, fresh, chopped
• ⅛ cup parmesan, grated
• 1 pinch salt, for the topping