• 3½ l all-purpose flour
• 7½ tsp instant yeast
• 7½ tsp sugar
• 5⅔ tsp salt, for the dough
• 1.3 l warm water, about 110F
• 7½ tbsp olive oil
• 30 tbsp butter, unsalted, softened
• 30 clove garlic, minced
• 15 tbsp parsley, fresh, chopped
• 0.4 l parmesan, grated
• 7½ pinch salt, for the topping

Metric measurements are approximate conversions.