• 3.7 l all-purpose flour
• 7¾ tsp instant yeast
• 7¾ tsp sugar
• 5¾ tsp salt, for the dough
• 1.4 l warm water, about 110F
• 7¾ tbsp olive oil
• 31 tbsp butter, unsalted, softened
• 31 clove garlic, minced
• 15½ tbsp parsley, fresh, chopped
• ½ l parmesan, grated
• 8 pinch salt, for the topping

Metric measurements are approximate conversions.