- 15½ cup all-purpose flour
- 7¾ tsp instant yeast
- 7¾ tsp sugar
- 5¾ tsp salt, for the dough
- 5¾ cup warm water, about 110F
- 7¾ tbsp olive oil
- 31 tbsp butter, unsalted, softened
- 31 clove garlic, minced
- 15½ tbsp parsley, fresh, chopped
- 2 cup parmesan, grated
- 8 pinch salt, for the topping